The dough maker Anlagenbau GmbH is your expert on Development and production of sourdough systems and pre-dough systems for bakery needs. Our bakery machines are optimized for the professional production of these doughs in commercial bakery operations.
Whether for small bakeries or large businesses – we offer you high-performance industrial and stand-alone systems for sour and pre-dough production in horizontal and vertical versions. The advantage of the horizontal container design is the significantly larger dough surface.
Accordingly, a significantly better fermentation and oxygen uptake is achieved, especially in the production of pre-dough and sourdough. Our stand-alone systems in the TST100 to TST850 series are therefore only offered as horizontal systems. In connection with the intelligent control systems developed by us, there is a reproducible at any time Dough quality guaranteed.