Our system for beginners -Sourdough plant TST 100(kg/dough)With the combination of biotechnology and the plant technology for dough and kneading dough properties can be realized, which offer the user a clear plus for taste, consistency and kneading. Thus, the best conditions for an optimal baking result are given. Since we would like to offer you an interesting price - performance ratio, the TST 100 is a simplified version. Accordingly, among other things, weighing cells and automated cleaning are dispensed with. The weighing of your products is done in advance by hand and cleaning with the included high-pressure cleaner. Like all our systems, the TST 100 system for beginners is characterized by the newly developed 3-point temperature measurement with intelligent and adaptive control for optimally reproducible dough quality.