Dates and events around our bakery machines and developments of our pre-dough and sourdough systems

June 24, 2019
Back Tag 2019 Das Backkontor Netzwerk traf sich dieses Jahr am 21. und 22. Mai erstmalig in den Eisbach

Back Tag 2019

March 27, 2019
Teigtechnologie Informationstag

11.07.2019:
Current seminars

March 26, 2019
Neuvorstellung unserer Entwicklung bezüglich Restbrot- & Restteigverarbeitung.

New presentation of our development in terms of remaining bread & leftover dough processing.
Hall 5, Booth 5B42

You will find our stand number shortly on this page.

Call us +49 6071 968 900 and make an appointment with us!

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