Sauerteig Vorteig Maschine tst450
Sourdough plantTST 450
26. January 2019
Einstieg Teiganlage TST-100
Entrance system dought plant TST 100
27. January 2019
optimales entleeren

optimales entleeren

Option lifting function for optimal product discharge

The lift function option will be offered in the future for all compact machine versions TST, TRK and TRB. Both the lifting function and the operation of the butterfly valve is possible at the same time thanks to our pivoting control panel. Thus, the regulation of the product flow by infinitely variable opening of the butterfly valve and simultaneously stepless tilting of the tank is very precisely regulated. The lifting function allows optimal emptying of your product, which can be used to remove residues even after cleaning. Shown is the version TST 450. All other versions are being designed and will soon be added as a drawing and 3d animation on our pages.
Decide for yourself how to use the recommended starter cultures. A mild fermentation promotes the pastry volume, a stronger fermentation brings more flavor and aroma. The peculiarity of our starter cultures is that the sourdough is still loose and gas-active even with a bit stronger fermentation. And he actively supports them for a long shelf life of your pastries.