Sourdough machines Sourdough plant, roasting & cooking plants
January 1, 2019
The high-quality design of our horizontal tanks ensures a reliable and high-performance production in compliance with the required hygiene standards. Equipped with an intelligent controller from Strelen Systems, you can obtain reproducible product qualities at any time thanks to a 3-po
January 26, 2019
Quality has tradition with us. As well as the knowledge of what is important in pre- and sourdough plants. Individually tailored to your needs and products, we offer you high-quality, reliable systems.
March 31, 2019
There are no limits to the imagination of the aroma cooking piece. Also in this regard, we are happy to make recipes available. As a rule, grains are added, they are immediately pre-swollen and need not be prepared separately.
April 1, 2019
With this series, quality and design are setting new standards. The idea of roasting and cooking in a plant while preserving the full roasting aromas and the significant improvement of the fresh keeping using only natural ingredients can be implemented easily and efficiently.
April 1, 2019
The Option_B seen on this page was designed specifically for the customer, accordingly an existing cup conveyor is integrated into the design. For reasons of space and due to the existing flour feed, this automation was realized over two floors. Weighin
April 2, 2019
Variant_A includes our TST850 system with the lifting function option. In order to allow the system to be emptied using the lifting option, a movement syncronisation with the filling unit is necessary. For this reason, an inclined screw conveyor with rotary flange has been integrated in the current case
April 14, 2019
After the beginner model TST 100 has aroused great interest in the production of dough, we now offer a comparable version in the area of roasting and cooking. In our TRK 150, we also attach great importance to an interesting price - performance ratio. For this reason, weighing cells and automated
April 25, 2019
More flavor, character and taste while saving baking ingredients on all breads, pastries, fine and sweet doughs that contain wheat flour. With our series TST we set new standards. Highest product quality and process reliability through cooling and / or heating. An ideal and gentle dou
April 26, 2019
With the combination of biotechnology and the plant technology for dough and kneading dough properties can be realized, which offer the user a clear plus for taste, consistency and kneading. Thus, the best conditions for an optimal baking result are given. S