Our combined roasting & cooking systems are designed to preserve all roasted aromas. In the development of our pre-dough and sourdough systems, we take into account the technological aspects of the dough and design with the intention of saving or completely dispensing with baking aids.
We follow the motto “Back to the origin with modern machines”. Our pre-dough systems and other dough machines for the bakery are for one long dough processing designed to produce better digestible bread.
Really good dough takes time to mature. He needs phases in which he is resting and phases in which he is worked on. Certain sugars are only broken down in the dough if these phases are observed. This is important so that fiber and starch swell properly – only then can the body process them optimally.
For this reason we work directly with the regional bakery “Der Brotmacher”, because what makes more sense than to orientate yourself directly to the base. Accordingly, we find individual solutions for each customer. Whether roasting & cooking systems, pre-dough & sourdough systems or residual bread & residual dough processing, you can rely on our systems Solutions for the future.